Bacon Wrapped Filet Mignon Recipe (2024)

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Make this Bacon Wrapped Filet for a steakhouse quality meal at home. The steak is so tender and the bacon makes each bite flavorful.

Bacon Wrapped Filet Mignon Recipe (1)

What is filet mignon?

Filet Mignon is a very tender cut of meat that is typically very expensive at restaurants. This type of steak melts in your mouth. It is so tender and delicious.

You can only get a small amount of this particular cut of meat when butchering so it makes it pricey.

Why do you wrap filet mignon in bacon?

When you wrap the filet in bacon, the steak is infused with tons of bacon flavor while cooking. Another great reason to use bacon is the beautiful sear it helps to give the meat.

The fat from the bacon, as it cooks, gives the filet mignon a perfectly seared appearance. Not only does it look pretty but tastes so delicious.

The bacon around the filet makes filet mignon even better. You definitely want to wrap the steak with bacon.

How to cook bacon wrapped filet in the oven?

This process starts with searing the steak in a skillet on the stove top. After browning each side for 2 to 3 minutes, place the cast iron skillet in the oven.

The steaks will finish cooking and take between 5 to 7 minutes depending on how you like your steak cooked.

More bacon wrapped recipes to try:

  • Bacon Wrapped Meatloaf Recipe
  • Grilled Bacon Wrapped Chicken Recipe
  • Bacon Wrapped Meatloaf Recipe
  • Bacon Wrapped Pork Tenderloin Recipe
  • Baked Bacon Wrapped Chicken Breasts Recipe
Bacon Wrapped Filet Mignon Recipe (2)


  • Beef Filet Mignon, trim off any excess fat
  • Bacon, 1-2 pieces per filet
  • Salt and pepper
  • Olive Oil
  • Butter
Bacon Wrapped Filet Mignon Recipe (3)

How to cook bacon wrapped filet?

  • Preheat the oven. Set the oven to 450 degrees.
  • Add bacon and secure with a toothpick. Prepare the filets by wrapping a slice of bacon around each fillet. Secure with a toothpick so the bacon stays on the meat.
Bacon Wrapped Filet Mignon Recipe (4)
  • Season the meat. Sprinkle salt and pepper on both sides of the filets.
  • Heat a cast iron skillet. Use a skillet over medium high heat. Add butter and oil to the pan until melted.
  • Put the filets in the pan. Cook them 2 to 3 minute per side. You just want to brown each side and not fully cook them.
  • Put the skillet in the oven. Leave the filet mignon in the cast iron skillet and place in the oven. Continue to cook for 6-7 minutes until the steaks are cooked how you prefer them.
Bacon Wrapped Filet Mignon Recipe (5)
  • Let the steaks rest for a few minutes. Once you remove steaks from the oven, let the steaks sit for 3 to 5 minutes before serving. Then serve and enjoy these delicious steaks.

    Don’t skip or rush this step. It is important to allow the steak time to sit so all of those flavorful juices stay inside.

Bacon Wrapped Filet Mignon Recipe (6)

Steak Temperature for Steak Doneness:

  • Rare – 120F, cool to warm red center
  • Medium Rare – 130F, Warm red center
  • for Medium – 140F, Hot pink center
  • Medium Well – 150F, Mostly brown center
  • Well Done – 160F, full brown in color

The best way to test for doneness in a steak is by inserting an instant read thermometer into the thickest part of the steak. Do this through the side, not the top of the steak.

Bacon Wrapped Filet Mignon Recipe (7)

Cooking Steak Tips

  • Room temperature. Allow the meat to come to room temperature before you cook it.
  • Remove the meat from the oven when it is slightly underdone. This is because the meat will continue to cook for about 5 minutes after you take it out of the oven. The internal temperature of the steak will increase by 3 to 5 degrees Fahrenheit.

    In order to cook the steak to your preference, it is important to remember to cook it slightly underdone.

  • Use a meat thermometer. It is so easy to determine how your steak is cooked by using a digital easy read meat thermometer. Make sure to insert the thermometer through the side and not the top.

    It is also important to do this at the thickest part of the steak.

Bacon Wrapped Filet Mignon Recipe (8)

What to serve with Bacon wrapped filet?

  • Mashed Potatoes
  • Asparagus
  • Caesar Salad
  • Rolls

For more ideas, learn what to serve with steak.

Make Bacon Wrapped Filet for a tasty dinner.

No need to pay a lot of money at a fancy steakhouse for a great meal. Anyone can cook filet mignon at home for a wonderful dinner.

Impress your family this week by serving filet mignon. It is easier than most people realize to make this type of steak at home.

While it sounds fancy, it is actually very simple to cook. Just follow these simple recipe instructions and tips. The results will be amazing steak that is so tender and flavorful.

Bacon Wrapped Filet Mignon Recipe (9)

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Bacon Wrapped Filet Mignon Recipe (10)


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Bacon Wrapped Filet Mignon

5 from 11 votes

Make this Bacon Wrapped Filet for a steakhouse quality meal at home. The steak is so tender and the bacon makes each bite flavorful.

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Let Rest 5 minutes mins

Total Time 20 minutes mins

Servings 4

Cuisine American

Course Main Course

Calories 629

Author Carrie Barnard


  • 4 Beef Filet Mignon approximately 4-6 oz each, trim off any excess fat
  • 8 slices Bacon 1-2 pieces per filet
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 Tbsp Olive Oil
  • 1 Tbsp Butter


  • First preheat the oven to 450 degrees F.

  • Wrap a piece of bacon around each of the filets and secure the bacon onto the meat with a toothpick.

  • Then season both sides of the filets with the salt and pepper.

  • Heat a cast iron skillet over medium high heat. Add the butter and the oil to the pan and heat it through. Then place the filets in the pan and cook each side for 2-3 minutes to brown both sides.

  • Leave the filets in the cast iron skillet and move the pan to the oven. Cook in the oven for 5-7 minutes until the steak is cooked to the preference that you desire (see notes for the temperature of the steak).

  • Let the steak sit for 3-5 minutes and then serve and enjoy!

Nutrition Facts

Calories 629kcal, Carbohydrates 1g, Protein 31g, Fat 55g, Saturated Fat 21g, Polyunsaturated Fat 5g, Monounsaturated Fat 24g, Trans Fat 1g, Cholesterol 136mg, Sodium 967mg, Potassium 526mg, Fiber 1g, Sugar 1g, Vitamin A 106IU, Calcium 16mg, Iron 4mg

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Bacon Wrapped Filet Mignon Recipe (11)

More Steak Recipes:

  • Steak Kabobs
  • Prime rib recipe
  • Grilled teriyaki steak recipe
  • How to grill steak perfectly

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Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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Bacon Wrapped Filet Mignon Recipe (2024)


Why do you wrap bacon around filet mignon? ›

Wrapping a tenderloin steak in bacon serves three purposes: 1) infuses the filet with savory, salty, umami goodness as it bastes the filet with bacon fat. 2) prevents the filets from drying out, making them even more succulently juicy as the fat seeps into the steaks. 3) creates a caramelized crust from the extra fat.

Do you cover filet mignon in the oven? ›

Cook steaks, uncovered, until internal temperature reaches 5°F lower than the desired final temperature, according to the chart below. For the perfect medium-rare, 2.5-inch thick filet mignon, cook in oven for 13-14 minutes. A meat thermometer should read 130°F.

How do you get a good filet mignon cooked? ›

Filet Mignon is always a favorite steak choice, prized for its tenderness and flavor. The best way to cook Filet Mignon is on the grill, but pan-seared Filet Mignon is also excellent. You can also broil Filet Mignon in the oven for an exceptional flavor.

What does wrapping meat in bacon do? ›

The technical term for wrapping food in a layer of fat to add flavor and moisture is “barding.” Bacon is commonly used because aside from its signature fat content, the flavor is sweet, salty, and smoky at the same time.

Do you cook bacon before wrapping? ›

The solution is simple. Roast the bacon on a rack at 400 degrees first, she says, “just until both sides begin to brown but are not crisp. The goal is to have a parcooked piece of flexible bacon that's easy to wrap around the spears, but isn't raw…

How does Bobby Flay cook a filet mignon? ›

For the filet mignon:

Heat a few tablespoons of oil in a 12-inch cast iron pan until it begins to shimmer. Put the steaks in the pan, rub-side down and cook until a crust forms, about 3 minutes. Turn the steaks over, lower heat a bit and continue cooking until medium-rare doneness, about 4 minutes longer.

How long to cook filet mignon in oven at 400? ›

For a medium steak, we cooked our steak at medium-high heat on the stovetop for around 5 minutes, then flipped, added our butter, and cooked for an additional 3-5 minutes. We then transferred our skillet to a 400° oven and cooked for around 5 minutes.

Should I cook filet mignon in butter or oil? ›

Go for oil, it has a higher smoke point. You need a hot skillet to properly sear a steak, hot enough that a pat of butter will begin to burn before it melts completely. You don't want to sear your steak in burnt butter. So reach for some oil when searing steaks.

What temperature should filet mignon be cooked at in the oven? ›

What temperature should I cook filet mignon in the oven? Set your oven to 425 degrees to cook filet mignon after searing. If you'd rather broil filet mignon, set the broiler to 500 degrees to broil for 2-3 minutes per side. Then, lower the temperature to 425 degrees to continue cooking.

How to cook filet mignon in oven without searing? ›

Pat the steak dry thoroughly with paper towels. Season generously all over with salt; sprinkle lightly with pepper. Place on the rack and bake until an instant-read thermometer stuck into the thickest part reads 120ºF for medium rare, 20 to 25 minutes (start checking after 15 minutes). Remove from the oven.

Should filet mignon be seasoned before cooking? ›

When deciding how to season Filet Mignon, salt and pepper are all you really need for this cut of beef. But beyond that, it's a matter of personal preference. Fresh rosemary and cracked black pepper are a popular flavor combination for this steak, as are garlic-based mixtures and those that feature thyme and marjoram.

How do you not overcook filet mignon? ›

Filet mignon cooks for about five minutes on each side for medium-rare. Then, cook over low heat for a few more minutes. If you want a juicy steak that's not overcooked, be sure to use a reliable meat thermometer, removing the steak from the grill when it reaches 125-130 degrees for medium rare.

Does filet mignon have to have bacon? ›

This cut is often wrapped in bacon for flavor and extra fat (since it has little fat marbling on it's own) but it is filet mignon nonetheless, with or without the bacon.

Why don t Jews eat filet mignon? ›

Technically, filet mignon is as kosher as any other cut of meat. The problem with filet mignon and other cuts from the rear is that they are located near the sciatic nerve and fatty deposits known in Hebrew as chelev, which are Biblically forbidden.

What is wrapped around the fillet steak and why? ›

A bacon-wrapped filet steak is a delicious and flavourful dish that consists of a tender filet steak wrapped in strips of bacon. The bacon adds a smoky and savoury taste to the steak, while also keeping it moist and juicy. Bacon-wrapped filet steak is a delicious and flavourful dish that is sure to impress.

What makes filet mignon so tender? ›

Because the short loin is tucked under the cow's ribs and next to the cow's backbone, the musculature bears little weight and contains minimal connective tissue, keeping the meat beautifully soft and tender. Filet is prized for its wonderful mouth texture — it practically melts — and delicate yet beefy flavor.


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