Blood Orange Vinaigrette Dressing Recipe (2024)

This blood orange vinaigrette dressing recipe is a simple bright and flavorful dressing for salads. Made with freshly squeezed blood orange juice, olive oil, garlic, and cider vinegar.

This is a fantastic recipe to make if you have fresh blood oranges, it makes a fancy and elevated dressing. I love severing this vinaigrette with my blood orange salad recipe, or on a salad with homemade garlic croutons.

When you can find fresh blood oranges in season in the late winter or early spring, this dressing is the perfect way to use them up! I got some absolutely gorgeous blood oranges in my Misfits Market box this week. I love this easy blood orange salad dressing, which is ready in about 5 minutes with oranges and simple pantry ingredients.

Homemade salad dressings, especially with fresh citrus, are the easiest way to elevate your next salad. A delicious salad with blood orange dressing is a fantastic winter appetizer or side dish with dinner. It’s great for entertaining or dinner parties.

This Blood Orange Vinaigrette Salad Dressing Recipe Is

• Bright
• Fresh
• Flavorful
• Citrusy
• Easy to Make
• Sweet & Savory
• Vegan, Vegetarian, and Gluten Free

What Are Blood Oranges?

Blood oranges are a variety of orange, which have a deep dark purple interior, much like blood. They taste like a regular orange, however the color is different.

They are sweet and fresh tasting, like a classic navel orange. They are in season in winter, like most citrus fruits, and you can typically find them in stores from December through April.

A Fancy Salad Dressing Everyone Will Love

This blood orange salad dressing is what I call an Easy Entertaining Recipe – which is a crowd-pleaser recipe that will be a major hit. These delicious recipes are perfect to treat your guests or when you have a special occasion for dinner.

I have a whole section of The Herbeevore dedicated to Entertaining Recipes, that we regularly serve to our friends and family, like this excellent salad dressing. If you’re heading to a party, potluck, or BBQ, check out my list of top host gifts for dinner parties for that next-level gift they will love!

What’s In Blood Orange Salad Dressing?

See the recipe card below for full ingredient amounts and recipe instructions!

• Good Extra Virgin Olive Oil: I like to use this fruity olive oil which has a fantastic flavor and deep color.
• Sunflower Oil: our go-to oil for everything, it has a neutral mild flavor, great for salad dressings. It’s also high oleic, which makes it one of the best oils for roasting at high temperatures.
• Blood Orange Juice
• Apple Cider Vinegar: which gives this dressing a little extra tang! There are great benefits to apple cider vinegar with the mother aside from it’s fantastic flavor. I think it gives a nice extra sweetness and depth.
• Granulated Sugar: I like this organic sugar for my recipes, I recommend it for cooking and baking.
• Fresh Garlic
• Pinch Of Salt

How Do You Make Salad Dressing with Blood Oranges?

1. Add all ingredients to a mason jar. Secure the lid and shake until well combined.
2. Use dressing on your favorite salad.
3. Dressing will keep in the refrigerator for up to 5 days.

Easy Homemade Salad Dressings 3in 10 Minutes

This blood orange vinaigrette recipe is what I call a Quick Weeknight Meal which is on your table in 30 minutes or less. These easy and simple recipes are perfect for those nights when you want a home-cooked meal but don’t want to spend hours in the kitchen.

You can browse all of our 30 minute recipes that are great for the whole family – just like this easy dressing. A quick meal can be on your table in no time, it’s even faster than ordering takeout!

More Easy Salad Recipes You’ll Love!

Old Fashioned Cucumbers and Onions in Vinegar (Family Recipe!)

Soba Noodle Salad Recipe (Vegan, Vegetarian)

Low Salt Caprese Salad Bites

Vegan Avocado Salad Recipe (Raw Vegan, Gluten Free)

Savory Cottage Cheese Salad with Vegetables Recipe

As always, if you make this easy blood orange vinaigrette salad dressing recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you. I love seeing all your photos of my recipes!

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About the Author: Kelly Jensen