Creamy Avocado Egg Bake - Healthy Recipes Blog (2024)

FAQs

Is egg and avocado a healthy meal? ›

The combination of fiber, protein, and healthy fats is filling, satisfying, and provides lots of nutrition to start your day. Avocados are a great source of potassium, fiber, heart-healthy monounsaturated fat,​ and folate, while eggs provide protein and micronutrients like choline, B vitamins, and vitamin D.

Avocados seem to consistently rank at the top of everyone's list of favorite foods. Guacamole is a fan favorite and avocado toast has become an internet sensation but, have you tried baked avocados? Filled with an egg, they're surprisingly satisfying, easy to make and loaded with healthy vitamins and fats.

Avocados are most often eaten raw, chopped up in a salad, spread on toast or made into guacamole. This is because they can very quickly become bitter once heated. Don't be afraid to cook avocados, however, as they are delicious when cooked 'just right.

The combination of eggs and avocado ensures a whole range of properties essential to protect brain cells. "The 'good' fats, which it's rich in, keep neurons healthy. They also help to metabolize glucose and promote brain activity.

3. Avocados May Reduce Belly Fat. While the research is limited there are some studies that imply consuming one avocado a day can help decrease abdominal fat - particularly visceral fat, the type of belly fat linked to heart disease, type 2 diabetes, and other health problems (4,12).

An egg meal commonly consists of about 2–4 eggs. Three large boiled eggs contain less than 230 calories. By adding a generous serving of vegetables, along with a source of fiber and fat like sliced avocado, you're able to have a complete meal for 500 calories.

Although avocados are nutritional powerhouses, they do have a high-fat content. So if you eat too many and go overboard, you will be consuming a lot of calories. “If you have a healthy weight, and good blood sugar and cholesterol levels, then eating half (or a whole small) avocado a day is fine.

Adding avocado to your meals may also benefit weight management. Although the fat content of avocados makes them high in calories, a 2022 study published in the Journal of the American Heart Association observed that people who ate one avocado per day for six months maintained a stable body weight.

This method will heat the avocado to slightly soften it. While it won't produce the best tasting, silky-smooth avocado we know and love, it'll do the trick when you're in a pinch. Preheat the oven to 200 degrees, wrap the avocado in foil, and place it on a baking sheet.

The original tip recommends completely wrapping an avocado with tinfoil, then placing it in a baking dish, and transferring it to a 200°F oven for 10 minutes, or until it softens. Avocados release ethylene gas, which ultimately promotes ripening.

At what point is an avocado not edible? ›

Avocados are rotten if they're mushy when squeezed, brown or moldy inside, and have developed rancidity or a sour smell. You may be able to salvage part of the fruit if it's just starting to brown inside and the rest of the fruit looks, smells, and tastes fine.

Cooking avocado does not significantly decrease its nutritional value. While some nutrients can be slightly affected by heat, avocados remain a nutritious food whether eaten raw or cooked. Avocados are a rich source of healthy monounsaturated fats, which are relatively stable when exposed to heat.

Just as you might have guessed, avocado on your toast is the smarter option when it comes to losing weight.

It is a high-fat, moderate-protein and low-carb which has been known to give results for quick weight loss. With the reduction of carbs and addition of healthy fats in diet, the body enters the metabolic state known as ketosis.

Eggs And Avocado For Meal Plans (1 serving) contains 9.3g total carbs, 2.6g net carbs, 24.3g fat, 14.6g protein, and 305 calories.

They contain an array of vitamins, minerals, antioxidants, healthy fats and fiber that may improve your gut health, lower your risk of developing heart disease, promote a healthy weight and enhance your brain function. Eating avocado daily is the perfect addition to a well-balanced, nutrient-dense diet.

Some preliminary evidence suggests avocados may help promote weight loss. In one study, consuming one avocado daily along with a reduced-calorie diet supported weight loss and altered the gut microbiota of people with overweight and obesity ( 16 ).

Avocado (a superfood on it's own) is well known for it's ability to moisturize hair and add shine and body. It's high in B vitamins and good for you fats. Eggs add essential protein to strengthen hair and mayo and oil condition and shine.