Easy French Toast For One (2024)

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Searching for the ideal breakfast? Look no further than this easy single serving French Toast recipe. In just 15 minutes, you’ll be indulging in French toast with buttery crisp edges and a soft, fluffy center. It’s the perfect quick fix for busy mornings or anytime you crave a dish that’s both comforting and delicious.

Are you searching for delightful breakfast recipes perfect for one or two people? Our collection includes a fluffy short stack of pancakes, a golden-brown single waffle, a savory breakfast casserole, and moist, flavorful Morning Glory Muffins. Each of these dishes is tailored for smaller servings without sacrificing taste or quality.

Why You’ll Love This Easy French Toast Recipe

• Simple: All you need are basic pantry items, and you’re set.
• Quick: Ready in just 15 minutes.
• Customizable: Add fruits, nuts, or syrups to make it your own.
• Scalable: Love it so much? The recipe doubles effortlessly for two.

Ingredients

If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder.

• Butter: The butter helps to keep the bread from sticking to the pan.
• Egg: The proteins in the egg solidify as they heat which firms up the liquids in the bread.
• Vanilla and cinnamon: These are your flavor boosters.
• Milk: This recipe is flexible with milk choices; you can use whole, skim, 2%, or even plant-based options like soy, almond, or coconut milk.
• Sugar: Granulated sugar is my go-to, but you can swap it for a sugar substitute or omit it altogether.
• Bread: The bread choice is flexible too! From sourdough to cinnamon-raisin or even plain white or wheat bread, anything works. This recipe is also great for using up stale bread, as the milk mixture rejuvenates it.

This is just an overview of the ingredients I used and why I used them. For the full recipe please scroll down to the recipe box at the bottom of the post.

How To Make French Toast

Creating French Toast is a breeze, just follow these straightforward steps:

1. In a medium bowl, whisk together your egg, milk, sugar, vanilla, and cinnamon. Dip each slice of bread into the mixture, making sure both sides are thoroughly coated.
2. Heat butter in a large skillet or griddle over medium heat. Add the coated bread slices and cook until each side turns a golden brown, approximately 2-3 minutes per side.

Serve immediately with extra butter and syrup.

Recipe Variations

1. Pumpkin Spice French Toast: Incorporate a dash of pumpkin spice into your egg mixture and add a spoonful of pumpkin puree for a seasonal twist. This variation brings the cozy flavors of fall to your breakfast table, with the warming spices complementing the richness of the pumpkin.
2. Mocha French Toast: Mix 1/8 teaspoon of instant coffee and a 1/4 teaspoon of cocoa powder into your egg mixture. This will give your French toast a subtle mocha flavor, perfect for coffee and chocolate lovers. Serve with a dusting of powdered sugar for a sweet finish.
3. Savory Herb and Cheese French Toast: For a savory version, mix grated cheese and finely chopped herbs like chives or parsley into the egg mixture. This savory French toast is ideal for those who prefer a less sweet breakfast, offering a cheesy, herby flavor profile.
4. Gingerbread French Toast: Add molasses, ground ginger, and a hint of nutmeg to your egg mixture to mimic the flavors of gingerbread. This variation is especially delightful during the holiday season, offering a unique and festive twist to your morning meal.

If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes: