FAQs
What Is Street Corn. Also referred to as Mexican elote, Mexican food corn, street corn, or Mexicorn on the cob, essentially it is corn on the cob smothered with a sauce made by using a mayo-sour cream mixture and sprinkling it with cotija cheese and fresh chopped cilantro.
What is Mexican corn dip made of? ›
Sweet summertime corn, mixed with chili powder, cream cheese, and mayo and served up dip-style with grilled corn, spicy chili butter, and salty crumbled Mexican cotija cheese on top. It's quick to make and totally delicious, especially with tortillas chips on the side for scooping.
Is corn and mayonnaise good? ›
This easy grilled corn on the cob is the best way to make corn! Topped with an Old Bay mayo to balance out the sweetness and add some creaminess - it makes the perfect side dish for summer that everyone will love!
What is the red stuff in elote? ›
The classic seasoning for elote is chili powder, but we have also found that we love it with smoked paprika. So maybe do a few cobs with each and see which one you prefer.
What is elote seasoning? ›
A bold and versatile seasoning blend, our Elote Seasoning blend is filled with chili pepper, cumin, lime, parmesan cheese and garlic. Just as versatile as our Everything Bagel blend, this shaker is delicious on everything from elote street corn on the cob and scrambled eggs to popcorn and even BBQ pork ribs.
What kind of mayo for elote? ›
Mayonnaise – It creates a creamy coating for the corn and helps the other fixings stick. I love the flavor of 100% mayo on elote, but if you prefer, you can sub Mexican crema or sour cream for some or all of it. Fresh lime juice and zest – For brightness.
What is Mexican dip made of? ›
The first layer begins with refried beans followed by a layer of sour cream, then taco sauce, lots of veggies, and shredded cheese. The veggies I used in this recipe are green bell peppers, jalapenos, scallions, tomatoes, and olives. You'll also need lots of fresh chopped cilantro and taco seasoning.
Why is Mexican street corn so good? ›
Fresh corn on the cob is brightened with a creamy sauce, flavorful seasonings, and crumbled cheese. Inspired by the classic street food in Mexico, this corn is super easy to make at home!
Why does Mexican corn taste different? ›
The taste is different. Corn was domesticated right here in Mexico. For thousands of years, farmers here carefully mixed varieties of maize in small plots of land. But globalization made American yellow corn more common because it's so cheap.
Why do Mexicans put mayo on corn? ›
Butter and mayonnaise: The grilled corn is rolled in melted butter and mayonnaise, resulting in a rich and flavorful finished product.
The calorie count in Just Mayo is identical to that in Hellman's “real mayonnaise,” both containing 90 calories per serving, all of which comes from the 10 grams of fat found in each serving. The 5 milligrams of cholesterol in the real mayo is inconsequential.
What kind of chili powder goes on elote? ›
Chili Powder: You can use Tajin, chipotle chili powder, ancho chili powder or even a dash of cayenne pepper if you'd like. Keep in mind that cayenne will had quite the kick so you may want to go easy on it.
What hot sauce is used for elote? ›
Hot sauce- This is optional- I like Tapatio or Valentina but you don't have to add hot sauce if you don't want to.
What is the yellow thing they put on Elotes? ›
Crema: Crema is a cultured dairy product similar to sour cream. On elote, crema works as the glue for adhering the spices and cheese onto grilled corn. While similar to crème fraîche and sour cream in terms of tang, crema is a bit thinner and sweeter than its tarter relatives.
What's the difference between street corn and regular corn? ›
That would be the Mexican version of corn on the cob. The corn is grilled and then slathered with Crema, Mexican cheese, chili powder and lime. (I prefer to cut corn off of cob before adding ingredients mentioned above.)
Can I use parmesan instead of cotija? ›
Parmesan. Parmesan cheese is a great alternative for cotija. It is prepared from raw cows' milk, has a salty flavor, and a crumbly but hard texture that makes it a perfect substitute. Look for vegetarian versions since they're often made with animal rennet if unspecified!
Is Mexican corn different from American corn? ›
U.S. corn production is almost exclusively of the yellow corn variety, with the majority used for purposes other than human consumption (e.g. feed, ethanol). In contrast, Mexico produces mainly white corn, and a greater share of Mexican corn than U.S. corn is used for food.