Flourless Gluten-Free Low-Carb Pizza Recipe (Keto Friendly, Too) (2024)

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After I shared myPopover Pizzarecipe, I promised that I’d be sharing my recipe for Flourless Gluten-Free Low-Carb Pizza recipe soon. Your wait is over because here it is!

The original recipe came from my good friend, Katie. She has relied on it whenever she’s “low-carbing.”

Since then, I’ve discovered there are lots of such low-carb pizza recipes online. Many of them use this same flourless concept with eggs and cheese as the major ingredients but with greatlydifferent ingredient amounts.

Flourless Gluten-Free Low-Carb Pizza Recipe (Keto Friendly, Too) (1)

Guten-Free Flourless Pizza with Large Pepperoni Slices. Photo from gfe reader/friend Ginny R. (Thanks, Ginny!!)

Low-carb diets are often a great source of naturally gluten-free recipes. Incidentally, sometimes it’s being on a low-carb diet that actually helps folks realize they have gluten issues.

These individuals often feel so much better when on a low-carb diet and then not so much when they reintroduce the carbs into their diet. In the Standard American Diet (SAD), lots of carbs usually equate to lots of gluten.

Despite Katie’s enthusiastic endorsem*nt, I was very skeptical the first time I made this Flourless Gluten-Free Low-Carb Pizza recipe. Then I took my first bite and I wanted to do backflips!

Each time I’ve madethis recipeforour familyand for my support group, we are all surprised anew at how great this Flourless Gluten-Free Low-Carb Pizza is!

It’s naturally gluten free—and, of course, I love that as it fits my gfe approach. The crust is made from eggs and cheese, which when combined and baked yield very gluten-like, airy, doughy results.

This recipe even has a super easy keto option.

The last time I made it,Son took a bite and said:

“This is the best pizza. It tastes like real pizza. It tastes like the pizza we used to eat.”

That’s high praise coming from a 21-year old college student! He said the edges of the crust tasted like his Aunt Susie’s sausage balls. LOL

But, again, that’s a terrific compliment. Son willbe home in a few days and I’ll be making this Flourless Gluten-Free Low-Carb Pizza again for him to enjoy!

I did tweak Katie’s recipe just a tiny bit. You can see the step-by-step photos below.

I included the last photo to show how the pizza can be picked up with a spatula (or your hands). How can pizza taste this good without a “bread” crust?

You have to try it to believe it! Update: In fact, my friend Lynn of Lynn’s Kitchen Adventures just tried it for the first time and shared this photo and review onher Facebook page.

Flourless Gluten-Free Low-Carb Pizza Recipe (Keto Friendly, Too) (2)

“My sister made gfe–gluten free easily pizza crust recipe when I was visiting family in Oregon and it was so good! I wish I had gotten a better picture of it. I can’t believe that I have never made this recipe. It is great for those that eat low carb. Since the crust is full of cheese you don’t need to put that much cheese on top. It is a great option for an easy homemade gf pizza.”

When I thanked her for her review, she replied:

“I cannot believe I hadn’t tried it [before]! It was so good. Thank you for such a great gluten-free recipe. I will be making this when I need an easy gf crust.”

Woohoo! I love feedback like that, especially from folks whose opinions I respect! Here’s another review from sweet gfe reader and friend Ginny (some of you may remember her as Irish Heart from gluten-free forums back in the day): “This is a crustless pizzaaah. Yup! It’s low carb. And Yup…. it’s DELICIOUS!!! Try this. I like it and I’m a pizzaaah snob.” If you aren’t convinced by her words, look at her photo above!

And, of course, you don’t have to be gluten free to enjoy this flourless pizza.

Who doesn’t wanta great homemadepizzawithout theneed tomake a traditional crust? Low-CarbPizza. Flourless. Doughless. Gluten free. Amazing.

One more thing you should know about this recipe … it’s super filling! I don’t recommend overindulging in it. One small piece is more than enough for me.

Flourless Gluten-Free Low-Carb Pizza Recipe (Keto Friendly, Too) (3)

When I serve this pizza at parties. I make two pizzas and cut them into small squares. Even then the pizza goes very quickly.

People—almost none of them who are gluten-free folks—rave over this recipe and get very upset if I don’t make it for parties, even their parties at their homes! No kidding! I try not to take offense when they ask, “Did you bring your pizza?” before they say “Hi, Shirley, how are you?”

Recently, I halved the recipe and made a more traditional, round version using a 9-inch cake pan. That worked wonderfully well and was a better size for me.

I couldn’t eat all of it in one sitting of course—nor did I want to—but I did eat it over 2 and a half days. I’m sure if you have anyone to share a 9-inch pie with, it won’t last that long but you will enjoy it!

Flourless Gluten-Free Low-Carb Pizza Recipe (Keto Friendly, Too) (4)

Need a grain-free pizza just for you? Try this 6-Inch Individual Pizza!

Flourless Gluten-Free Low-Carb (Keto) Pizza Recipe

Here are step-by-step photos with the recipe at the end.

Flourless Gluten-Free Low-Carb Pizza Recipe (Keto Friendly, Too) (5)

Flourless Gluten-Free Low-Carb Pizza Recipe (Keto Friendly, Too) (6)

Flourless Gluten-Free Low-Carb Pizza Recipe (Keto Friendly, Too) (7)

Flourless Gluten-Free Low-Carb Pizza Recipe (Keto Friendly, Too) (8)

Flourless Gluten-Free Low-Carb Pizza Recipe (Keto Friendly, Too) (9)

Flourless Gluten-Free Low-Carb Pizza Recipe (Keto Friendly, Too) (10)

Flourless Gluten-Free Low-Carb Pizza Recipe (Keto Friendly, Too) (11)

Flourless Gluten-Free Low-Carb Pizza Recipe (Keto Friendly, Too) (12)

Yield: 12 slices

Flourless Gluten-Free Low-Carb Pizza (Keto)

Flourless Gluten-Free Low-Carb Pizza Recipe (Keto Friendly, Too) (13)

This flourless gluten-free low-carb pizza is loved by MANY--even the gluten-full folks! It's naturally gluten free. No special ingredients needed. The crust is made from eggs and cheese. You have to try it to believe it. You will never miss pizza again! It's super filling, too, so a little goes a long way.

Prep Time20 minutes

Cook Time40 minutes

Inactive Time1 hour

Total Time2 hours

Ingredients

Crust Ingredients

  • 4 ounces cream cheese, softened
  • 2 eggs
  • ¼ cup Parmesan cheese
  • 1/2 tsp pizza seasoning
  • 8 ounces (2 cups) mozzarella cheese, shredded

Topping Ingredients

  • 1/3 cup (or slightly more, per preference) pizza sauce (I use Ragu traditional pizza sauce), or tomato sauce or tomato paste for a keto version
  • 4 ounces (1 cup) mozzarella cheese, shredded
  • Assorted toppings of preference: pepperoni, ham, sausage, bacon, ground beef, mushrooms, green peppers, etc. (I recommend precooking any toppings slightly to ensure much less fat/“liquid” to prevent a soggy crust.)

Instructions

  1. Preheat oven to 375F degrees. Grease 9 x 13 glass baking dish (metal does not work well; crust will stick) and line with parchment paper.
  2. For crust, in medium bowl, whisk cream cheese until smooth and creamy. Whisk in eggs until mixture is well-blended and smooth. Add the Parmesan cheese and seasonings. Stir in mozzarella until completely moistened. Spread mixture evenly over parchment paper.
  3. Bake for about 20 minutes, until evenly browned, but not too dark.
  4. Let cool for a few minutes on a wire rack. When slightly cool, I “cheat” and lift the crust using the parchment paper and place all in the freezer for about 30 minutes until completely cooled. If you have plenty of time, you can cool the crust on the counter and then leave in the refrigerator for several hours uncovered. The goal is for the crust to dry out enough that it will be crispy/chewy and you can pick up with your hands.
  5. Once cooled, remove parchment paper and place crust back in same pan (which is adequately greased from before—I even wipe it out a bit with a paper towel). Spread crust with pizza sauce, then add cheese (even if you love cheese, do not add more than one cup as the crust is almost entirely made of cheese), and then toppings of your choice.
  6. Bake for about 15 - 20 minutes or until toppings are bubbly and look right. Let stand a few minutes before cutting. Makes about 8 servings and can be frozen for later eating.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Originally published July 12, 2009; updated April 24, 2023.

Flourless Gluten-Free Low-Carb Pizza Recipe (Keto Friendly, Too) (2024)

FAQs

Is gluten-free pizza ok with keto? ›

Gluten-free pizza still has a large number of carbs. When on a keto diet, one should take in more protein and healthy fats to counteract the lack of carbs in their diet. Gluten-free pizza has low levels of both, adding to the list of reasons why this dish does not make a good keto-friendly meal.

Does any pizza chain make keto pizza? ›

Read more: Blaze Pizza just launched the first keto-diet-approved pizza crust to be served at a national chain. I tried it and was surprised by how good it was.

Is pizza without crust keto friendly? ›

Crustless pizza is low carb, keto-friendly, and gluten-free. And it really satisfies those cravings! Like most red-blooded people, I love pizza. I love the combination of spicy meat, pungent tomato sauce, and melty cheese.

Is gluten-free or cauliflower crust better for keto? ›

Per serving, cauliflower crust is lower in carbs. So, if you're looking to eat fewer carbs, going gluten-free or simply trying to eat more veggies, then cauliflower crust is for you.

What kind of pizza is keto friendly? ›

It all starts with a keto pizza crust, typically crafted from ingredients like almond flour, coconut flour, or cauliflower. These alternatives provide a sturdy base while keeping carb content low. Next up, mozzarella cheese plays a crucial role.

What kind of pizza is OK for keto? ›

Regular pizza bases are usually a no-no for those following a ketogenic or moderate low-carb diet. By swapping out a regular, carb-laden base for a Lo-Dough base, you can cut the carbs by more than 90%, reduce calories and simultaneously supplement your diet with the fibre it needs!

Is Domino's gluten-free crust low-carb? ›

Domino's Crust, Portion for 10 inch Small Gluten Free Pizza (0.33 pizza portion) contains 28g total carbs, 27g net carbs, 1.5g fat, 2g protein, and 130 calories.

Who makes keto-friendly pizza? ›

Who Sells Low-Carb Pizzas? Several major chains provide low-carb options by using alternative crust options—commonly, cauliflower crust. Pizza Hut, Domino's, California Pizza Kitchen, Blaze, and Papa Murphy's are among the popular chains with cauliflower-crust pizzas on their menu.

Is Papa Murphy's keto pizza gluten-free? ›

Does Papa Murphy's have gluten-free, dairy-free, or keto-friendly pizza options? Our lifestyle-friendly options include: Udi's certified gluten-free crust, Violife dairy-free cheese, and crustless keto-friendly pizzas – all available online and in-store at Papa Murphy's locations.

What happens if I eat a slice of pizza on keto? ›

If you're limiting your carbs to 20-50 grams per day, one slice of this type of crust will likely kick you out of ketosis. Frequent Urination – very common You will find yourself urinating more often as you start a keto diet. This happens because your body uses up its glycogen (the storage form of carbohydrates).

Can you eat cauliflower pizza on keto? ›

Cauliflower pizza crust is a delicious gluten-free, low-carb and keto pizza recipe. It's a simple blend of cauliflower, eggs, cheese, and a few spices that's flattened and baked into a golden crust. Freeze it for later or top it off with fresh ingredients for a healthy dinner recipe.

Which pizza crust has the least carbs? ›

4 Best Keto Pizza Crusts to Buy
  • KBosh Artisan Keto Pizza Crusts. KBosh objectively stands out as one of the best keto-friendly pizza crust brands. ...
  • Caulipower Pizza Crusts. Caulipower is a popular big-box brand known for their cauliflower-based pizzas. ...
  • Udi's Gluten Free Pizza Crusts. ...
  • Cali'flour Pizza Crusts.
Jan 27, 2023

What is the healthiest type of pizza? ›

What's the healthiest pizza to eat? There are plenty of pizza choices that can be considered healthy. Some options that can easily fit into a nutritious and balanced diet include a thin-crust pizza and a cauliflower-crust pizza. Topping choices on the more nutritious side are vegetables, chicken, shrimp and cheese.

How many carbs can you have on keto? ›

The ketogenic diet typically reduces total carbohydrate intake to less than 50 grams a day—less than the amount found in a medium plain bagel—and can be as low as 20 grams a day. Generally, popular ketogenic resources suggest an average of 70-80% fat from total daily calories, 5-10% carbohydrate, and 10-20% protein.

Is almond flour keto? ›

Almond flour is a 100% keto-approved baking flour. It is also the most widely used keto flour on shelves. However, what it lacks in carbs, it makes up for in calories. Though almond flour is significantly higher in calories than many other flours, it also contains considerable amounts of protein and fiber.

Does gluten-free mean keto friendly? ›

The inverse of that question—is gluten-free Keto? —provokes a different answer: No. Many gluten-free products have too many carbs to be ketogenic. In this article, you'll learn about the gluten-free diet, how it compares to the Keto diet, and how both diets might help with celiac and gluten sensitivities.

Does gluten-free pizza have more carbs? ›

In fact, if you look at the average gluten free pizza vs regular pizza carbs counts, the gluten free option can contain more carbs (60 grams of carbohydrates vs 53 grams of carbs from a whole wheat pizza crust).

Is gluten free flour OK for keto? ›

Therefore, gluten-free flour isn't keto-friendly because of the high carbohydrate count. Keto flour typically is more nutrient dense than gluten-free flour. Many gluten-free flour mixes contain rice, potato, corn or tapioca starch that offer minimal nutrition.

Can you do keto and gluten-free at the same time? ›

Good news for those who are gluten intolerant or lead a gluten-free life: the keto diet basically is gluten free! Gluten is most commonly found in wheat and grain products like bread and pasta, and you have to eliminate those foods to go keto anyhow.

References

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