Gluten-Free Belgian Waffles Recipe (Dairy-Free) (2024)

FAQs

Does Belgian waffle contain milk? ›

Belgian waffles and pancakes are made with mostly the same ingredients including flour, sugar, eggs, and milk.

Besides water, there are a lot of other dairy-free substitutes for cows milk that can be used to make a perfect waffle batter: Almond milk: unsweetened plain milk or vanilla flavored. Coconut milk: use light coconut milk sold in a carton box. It will add a light coconut flavor to your waffles.

pasteurised whole egg , gluten free wheat starch , sugar , vegetable margarine ( palm fat , water , rapeseed oil , emulsifiers: mono- and diglycerides of fatty acids , sunflower lecithin ; salt , acid: citric acid ; natural flavour , colour: ß-carotene ; lupin flour , thickener: guar gum ; skimmed milk powder , whey ...

How can you substitute eggs in a waffle recipe? Use 1/4 cup unsweetened applesauce, banana puree, milk, water, cream, or other liquid. plus 1/2 teaspoon baking powder per egg. The egg is a leavening agent, as well as a liquid and binder.

No you can't use equal amounts because evaporated is thicker. You want to replace half of the amount with water. Example: If your recipe calls for 1 cup of milk use 1/2 cup water and 1/2 cup milk to equal the 1 cup.

One of the major benefits of using milk of any kind instead of water is the added protein, which may more may not give you bear-like strength. Our Power Cakes Flapjack & Waffle Mix is crafted to deliver 14g of protein per serving when using water. Many milk alternatives increase the protein depending on the milk.

Among other milk alternatives like almond milk, soy milk and oat milk, soy milk is by far the best for baking. I learned this over the course of several years and many cookies, cakes, muffins and pies.

Is it Dairy Free? Yes!

Is there a gluten-free milk? ›

Yes, milk is gluten-free.

However, some dairy products are not gluten-free. Once flavorings or other ingredients have been added to milk it may no longer be gluten-free, so it's important to read the label to see if the product contains gluten or not. Additionally, avoid malted milk drinks as they are not gluten-free.

Many of Van's Foods products do not contain dairy or egg, including our Gluten Free waffles, 8 Whole Grain waffles, Organic waffles and Gluten Free pancakes.

All Schär products used in these recipes do not contain meat, fish and any other animal derived ingredient (milk, dairy products, colostrum, eggs, honey, beeswax, propolis, wool grease including lanolin derived from the wool of living sheep or their components or derivatives).

Ingredients "Water, Rice Flour, Whole Oat Flour, Eggs, Sugar, Soybean and Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of Artificial Flavor, Xanthan Gum, Salt, Soy Lecithin, Whey.

Additionally, all of our facilities are strictly gluten free. Before any of our raw materials are allowed through the door and turned into delicious Schär goodies, they are tested using the ELISA method (even our packaging materials!).

Preheat waffle iron to desired temperature. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.

Belgian waffles are usually thicker than their American counterparts. These Belgian beauties are made with a recipe that includes yeasted batter and crunchy pearl sugar. Belgian waffles have extra-deep pockets—the better for filling with butter, jam, maple syrup, or whipped cream.

Dean Foods provides Waffle House with half-n-half, Dairy Pure and TruMoo® chocolate milk. Half-n-half is the essential ingredient in our sweet cream waffle.