Kettle Corn - Secret Recipe Club - Angela's Kitchen (2024)

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posted by Angela Litzinger on April 16, 2012 11 comments »

It is time forSecret Recipe Clubreveal day! Woo-hoo! What is the Secret Recipe Club? It’s a lot like Secret Santa, but with recipes. Each month you are assigned a blog. After selecting a recipe from that bloggers repertoire, you make and post it on reveal day. It is a great way to find fun recipes and blogs. I like how it gets me to actually sit down and go through another person’s blog. Blogs are a lot of work and take time to put together. Instead of skimming through just the new stuff(as is usually easier when we see a new blog) it is fun to really sit down and go through what else the blog has to offer. Fun stuff!

Kettle Corn - Secret Recipe Club - Angela's Kitchen (2)

This month I was assigned Katie’s blog Betcha Can’t Eat Just One. And, whoa, does her blog live up to it’s name or what? YUM-O-LICIOUS! And the nifty thing is, she even has a gluten free category with a couple of things in it. Woo-hoo! I had the worst time trying to decide what to make. Would it be a muffin, a donut (she has a Citrus Coconut Doughnut that caught my eye) or a bar (her take on Vancouver Island Oat Bars is next on my list to try)… But I finally settled on something so simple and delicious that I was surprised I had never made it: Kettle Corn!

We live in Minnesota, home of Angie’s Kettle Corn, which is naturally gluten and dairy free. Even though I am a from scratch cook, I never worried about making kettle corn, when I had such a yummy one available from a local company that we were safe eating. But seeing that kettle corn on Katie’s site may have changed my kettle corn life forever…

Kettle corn is, in theory, not that big of a deal. It’s just sugared popcorn with salt, right? Au contraire! The sugar melts into the hot oil and encases each popped kernel in a thin, crispy shell. Then, then you add the salt and you will say “good-bye” to anything else you were planning on eating that day. Eating kettle corn freshly popped just minutes before knocks things like “salads” right out of your head. Consider it a warning. When Katie named her blog “Betcha Can’t Eat Just One” she meant it. It is the sweet/salty combo that does it. Scoop – Eat – Repeat. I just hope you are stronger than I.

A couple of notes: I use coconut oil to make popcorn. It is a good fat that I try to incorporate into out diet and it adds a buttery flavor without the butter to freshly popped corn. Mmm… To make this recipe, I also used my Whirly Pop stovetop popcorn maker that I got for Christmas which was the perfect pan to make this with. They are only about $20, and perfect for making popcorn while camping and for kettle corn. Get yourself one! If you don’t have one, then use a large pot with a lid and swirl and shake the pot over the heat constantly while making this. Also, for those of you who like to mix-it-up, try some of the variations below inspired by the kettle corn places you find at the mall. It dresses up your Kettle Corn for a gift or for your own pleasure. 🙂

Kettle Corn

VERY slightly adapted from Katie at Bettcha Can’t Eat Just One for the SRC

4 tablespoons coconut oil

1/4 cup sugar

1/2 cup popcorn kernelsM

salt, to taste

Add this recipe to ZipList!

Add the coconut oil, sugar, and popcorn to the whirly pop. Snap down the lid. Put pan over heat and start cranking the handle on the pan to stir around the popcorn mixture. When all the popcorn has popped, remove from heat. Pour popcorn into a bowl and salt to taste. If you have any left over cool completely before storing in an air-tight container.

Variations:

Caramel Kettle Corn: Replace 2 tablespoons of the sugar with 2 tablespoons brown sugar.

Chocolate Drizzled Kettle Corn: Melt 1/4 cup gluten and dairy free dark chocolate with 1 teaspoon coconut oil and drizzle over kettle corn. Allow chocolate to cool and set, then break break apart the kettle corn.

Cinnamon OR Pumpkin Pie Spice Kettle Corn: Add 2 teaspoons cinnamon OR pumpkin pie spice to the pan with the oil before popping.

Cocoa Kettle Corn: Add 1 tablespoon unsweetened cocoa powder to the pan with the oil before popping.

Dairy Free GFCF Gluten Free Secret Recipe Club

published on Apr 16, 2012

11 comments Leave a comment »

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11 comments on “Kettle Corn – Secret Recipe Club”

Leave a comment »

  1. Kettle Corn - Secret Recipe Club - Angela's Kitchen (4)

    Dan Reply

    Coconut oil is the only way to go. My time working at a movie theatre proved it to me. Too bad most theatres use canola oil nowadays.

  2. Kettle Corn - Secret Recipe Club - Angela's Kitchen (5)

    katie Reply

    oooooh yes! I hadn’t thought of all of those great variations! Going to make myself some chocolate kettle corn RIGHT NOW! 🙂

  3. Kettle Corn - Secret Recipe Club - Angela's Kitchen (6)

    Kristi @ Veggie Converter Reply

    Oh Angela! I love you even more than I already did. Why have I not thought to use coconut oil on my popcorn? Sure, I *can* eat “real” butter, but where’s the fun in that? And I bet that coconut oil is stinking fantastic! Thanks so much for sharing. Definitely giving this a shot.

    Kristi @ Veggie Converter

  4. Kettle Corn - Secret Recipe Club - Angela's Kitchen (7)

    Miz Helen Reply

    Hi Angela,
    We grow our own popcorn and it is a favorite snack for us. I have never thought of using the coconut oil, but will be trying it very soon. I really enjoyed having your blog this month and preparing your awesome recipe, we loved every bite of it! It is fun cooking with you in the SRC!
    Miz Helen

  5. Kettle Corn - Secret Recipe Club - Angela's Kitchen (8)

    angie Reply

    I have coconut oil and the rest of the ingredients! Going to have to try this 🙂 Thank you!!!

  6. Kettle Corn - Secret Recipe Club - Angela's Kitchen (9)

    Betsy Reply

    All popcorn is my BFF. This looks awesome. I’m stopping by from SRC but be sure to stop by Seasonal Potluck this month. We have peas AND rhubarb link parties open! We’d love if you’d share any recipes you may have http://bit.ly/H9XJGB

  7. Kettle Corn - Secret Recipe Club - Angela's Kitchen (10)

    Debbi Does Dinner Healthy Reply

    OOH! I am going to make these for sure! Sounds awesome!

  8. Pingback: Weekly Gluten-Free Roundup – April 22, 2012 « Celiac Kitchen Witch

  9. Pingback: Kettle Corn: Angela’s Kitchen | The Secret Recipe Club

  10. Kettle Corn - Secret Recipe Club - Angela's Kitchen (11)

    beti Reply

    one of my all time favorite treats! thanks a lot for sharing the recipe

  11. Pingback: Chocolate Chipotle Kettle Corn « Betchacanteatjustone's Blog

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Kettle Corn - Secret Recipe Club - Angela's Kitchen (2024)

FAQs

What are the ingredients in Pop Secret kettle corn? ›

Ingredients: Whole Grain Popcorn, Palm Oil, Isomalt, Natural and Artificial Flavors, Salt, Soy, Lecithin, Sucralose, Rosemary Extract (to preserve freshness), Ascorbic Acid (to preserve freshness). Contains: Soy.

What is the best oil for kettle corn? ›

If you're looking to step up your popcorn game, we recommend coconut oil, canola oil, and avocado oil as the best three oils for your popcorn machine.

Is kettle corn more healthy than popcorn? ›

The healthiness of kettle corn versus regular popcorn depends on individual dietary preferences and goals. Air-popped popcorn is generally considered a healthier option due to its lower fat content, making it suitable for those looking for a lighter snack.

What is healthier kettle corn or regular popcorn? ›

While both varieties of popcorn have similar nutritious benefits, sugar added to kettle popcorn is more likely to cause you to gain weight (due to its higher calorie count and addictive nature). However, there is no reason to worry if you consume kettle popcorn every now and then.

Why does my kettle corn always burn? ›

Due to the high heat of the pot, if you don't transfer the popcorn it will caramelize and perhaps burn.

What makes kettle corn better? ›

The caramelized sugar coating on kettle corn gives it a delightful balance between sugary sweetness and the savory note from the added salt. This unique combination of flavors is what makes kettle corn so irresistible to many people.

What makes kettle corn taste different? ›

Kettle corn gets its name from its preferred method of preparation, which is in a cast-iron kettle. Another key difference is kettle corn's use of sugar. Along with oil and salt, sugar is added to the kettle and requires constant stirring to avoid burning the sugar. A little bit more work for a little sweeter treat!

Does Pop Secret make kettle corn? ›

Pop Secret Kettle Corn Popcorn is a delicious classic that is always just as good as the first time you had it. Available in: 3 count. 12 count.

Why is kettle corn so addictive? ›

Kettle corn is traditionally made in a large, iron kettle that has been oiled. The popcorn is popped before it is tossed with a little salt, and of course some sugar, to give it that addictive flavor. The oil from the iron kettle is what keeps the seasonings on the popped kernels.

Is Skinny Pop kettle corn Healthy? ›

“Skinny Pop is made with only three ingredients — popcorn, sunflower oil and salt,” says Jean Hanks, RDN, CDN, of Well by Messer. “Sunflower oil is rich in unsaturated fats, so while the total fat is higher, most of that fat is heart-healthy.

Does microwave kettle corn have sugar in it? ›

Kettle corn is a term used to describe popcorn with a little bit of sugar on it to make it sweet and salty. It's almost exclusively made at home in the microwave and has all the bad things about unsweetened microwave popcorn, plus sugar.

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