Ninja Foodi Chili (keto + low carb recipe) - Boots & Hooves Homestead (2024)

ByMary Woita

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This Ninja Foodi Chili Recipe is loaded with flavor and incredibly quick & easy to make. It is low carb / keto friendly and ready in about 30 minutes!

That definitely beats making a chili that needs to simmer for hours before it’s ready. If you’re looking for a perfect comforting chili recipe made fast, this is one to try!

Ninja Foodi Chili (keto + low carb recipe) - Boots & Hooves Homestead (1)

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This post has been updated from its original publish date of December 30, 2019. It has been updated to provide better photos, additional helpful information and step by step instructions.

Quick + Easy Ninja Foodi Chili

One thing that I really love about using a Ninja Foodi for this chili recipe, it is incredibly fast to make. And the pressure cooking function makes the steak super tender & delicious.

No ninja foodi? No problem! This recipe can easily be adapted to your favorite pressure cooker, such as an Instant Pot.

You could easily make this delicious low carb, keto chili on the stove top too. Just follow the cooking steps in the recipe and simmer over low-medium heat until the meat is tender and desired chili consistency is reached.

Related: Ninja Foodi Jalapeno Poppers (low carb / keto)

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Ingredients

Since this recipe is low carb / keto friendly, it does not have kidney beans or black beans. But instead has double beef with ground beef & steak!

Here’s what you’ll need.

  • extra virgin olive oil
  • steak – use your favorite cut, this recipe is pretty flexible.
  • ground beef
  • medium onion
  • medium/large green bell pepper
  • garlic cloves
  • cherry tomatoes
  • tomato paste
  • chili powder
  • cumin
  • salt
  • chicken broth or bone broth are recommended. Substitute with beef broth if that’s all you have on hand.
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Instructions

Preheat the Ninja Foodi by setting the function to sear / saute and add the olive oil. Meanwhile, cut up the steak into small bite size pieces.

Add the steak to the Foodi and brown on all sides. While the steak is cooking, start prepping the veggies. Chop the bell peppers & onions, and mince the garlic.

When the steak is browned, add the ground beef and brown. I prefer to use a leaner ground beef so that I don’t have to drain the grease.

Drain any excess grease.

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Next, stir in the onion, bell pepper and garlic and cook for a few minutes until onions are soft and translucent.

While cooking the veggies, prepare the tomatoes by cutting them in half.

Stir in seasonings, tomato paste, halved cherry tomatoes, and bone broth.

From here, add the pressure lid to the locking position, switch the vent to seal. And pressure for 10 minutes then quick release pressure.

See the recipe card below for the full instructions.

Serve with your favorite keto friendly toppings such as jalapeno, sour cream, shredded cheddar cheese, avocado, cilantro, or hot sauce.

Enjoy!

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How to store and reheat leftovers

If you have leftover chili, store in an airtight container in the refrigerator for up to 4-5 days. Reheat in sauce pan over medium heat on the stove top until warmed through.

More favorite comfort food recipes

Here’s a few of our favorite comforting recipes that we think you’ll love too!

  • Creamy Pasta fa*gioli Soup
  • Keto Chicken Caprese
  • Chicken Bacon Carbonara
  • Mediterranean Farro Salad
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Ninja Foodi Chili (keto + low carb recipe) - Boots & Hooves Homestead (12)
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FAQ (frequently asked questions)

What cut of steak should I use in this chili?

Since most of our meat comes from the cattle on the ranch, we use what we have on hand. Sirloin is a favorite cut, but use your favorite! This recipe is pretty flexible, use what you have easily available.

Can I substitute beef broth for the chicken broth?

Yes, if that is your preference or what you have available. The flavor will change a bit from the original recipe. I prefer to use homemade bone broth or chicken broth when making this recipe.

want more recipes?

Check out the recipe index where you can discover more homemade recipes from my homestead!

go to recipe index

Ninja Foodi Chili

This Ninja Foodi Chili Recipe is loaded with flavor & two cuts of beef! It is super quick & easy to make in about 30 minutes, making dinner time a breeze! It’s also low carb / keto friendly.

Prep Time 20 minutes minutes

Cook Time 10 minutes minutes

Additional Time 1 minute minute

Total Time 31 minutes minutes

Serving Size 4

Ingredients

Instructions

  • Set the Ninja Foodi function to sear / sauté and add olive oil. Meanwhile, cut up the steak into small bite size pieces.

  • Add the steak to the Foodi and brown on all sides. While the steak is cooking, start prepping the veggies. Chop the bell peppers and onions, mince the garlic.

  • When the steak is browned, add the ground beef and brown. I prefer to use a ground beef that has lower fat content so that I don’t have to drain the grease. Drain any excess grease.

  • Next, add the onion, bell pepper and garlic and cook for a few minutes until onions are soft and translucent. While cooking the veggies, prepare the tomatoes by cutting them in half.

  • Stir in seasonings, tomato paste, halved cherry tomatoes, and bone broth. Bring to a boil and then switch the Foodi function to pressure.

  • Add the pressure cooking lid and switch the vent to seal. Change the time to 10 minutes and select the start button.

  • When the pressure cook time is finished, quick release the pressure by switching the valve to vent. When the pressure has been released, carefully remove the lid.

  • Serve the chili with your favorite low carb / keto toppings. Jalapeno slices, shredded cheddar cheese, and sour cream are great options.

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Ninja Foodi Chili (keto + low carb recipe) - Boots & Hooves Homestead (2024)

FAQs

Can I eat chili on a low carb diet? ›

Chili without beans:

People have very strong feelings about chili and whether or not it should include beans. I like it both ways, but if you're eating a low carb diet, you should probably skip the beans. They're loaded with carbs. This keto chili recipe is plenty hearty and filling without the beans.

What is a low carb bean substitute for chili? ›

Here are some options: Cauliflower: You can chop cauliflower into small pieces to mimic the texture of beans. Cauliflower is low in carbs and high in fiber, making it a great substitute for beans in chili. Zucchini: Another low-carb vegetable that can be used as a bean replacement is zucchini.

How do you thicken chili without carbs? ›

Top 5 keto thickener substitutes
  1. Xanthan gum. Used for baking or thickening soups or sauces, xanthan gum has zero net carbs. ...
  2. Guar gum. A plant fiber from the seed of the guar plant, guar gum has zero net carbs. ...
  3. Glucomannan (konjac): ...
  4. Agar agar. ...
  5. Gelatin.

How many carbs are in a bowl of chili without beans? ›

Chili without beans, with meat, homemade (1 cup) contains 12.8g total carbs, 8.1g net carbs, 10.6g fat, 16.6g protein, and 206 calories.

Which beans have the lowest carbohydrates? ›

Highest and Lowest Carb Beans

Among these, black soybeans and green beans have the lowest carbs, potentially making them better for a keto diet. On the other hand, chickpeas, pinto beans, and navy beans have high carbs. You might want to avoid these if you're strictly following a keto diet.

Which beans are keto-friendly? ›

Keto-friendly beans

On a strict keto diet, your best bet for beans is to choose either green beans or black soybeans. While green beans are typically prepared more like a vegetable than a bean, black soybeans are a great alternative to other, starchier beans in soups, bean dips, refried beans, or other recipes.

What is the best substitute for kidney beans in chili? ›

Best Kidney Bean Substitutes by Common Use

Black beans, garbanzo beans, and cannellini beans will work best in chili and soups where you want the firm texture of a bean. If you do not mind the beans breaking down a bit, pinto beans will also work well.

What is a low-carb substitute for chickpeas? ›

One cup of chickpeas has 45 grams of carbs.

Many people on the keto diet use alternatives to canned garbanzo beans like lupini beans or cauliflower in order to make low carb versions of dishes like hummus or Jennifer Aniston's famous salad.

Does tomato paste thicken chili? ›

Not only will tomato paste add a tangy flavor to the dish, but it will also act as a thickening agent. For this purpose, you can use homemade or store-bought tomato paste. Add 1 can of the paste to your pot of chili, stir the mixture, and let it cook on medium heat for about 30 minutes.

What ingredient will thicken chili? ›

All-purpose flour and cornstarch are useful for thickening chili, as well as sauces, soups, and stews.

How do you thicken chili on keto? ›

A low-carb thickener for chili could be xanthan gum or glucomannan powder. Both of these are low-carb, keto-friendly thickeners that can be used in small amounts to thicken chili without adding carbs.

How many carbs are in 1 cup of homemade chili with beans? ›

Chili with beans and meat, homemade (1 cup) contains 23.5g total carbs, 16.3g net carbs, 9.1g fat, 18.2g protein, and 242 calories.

Why is chili so high in carbs? ›

Even savory dishes like chili can contain sugar from ketchup and tomatoes, and tons of beans that are packed with carbohydrates. Even some spice mixes come with fillers that can increase the carb count of your meal.

Are black beans keto friendly? ›

Black Beans

Legumes — like beans and lentils — are pretty much off limits on keto. “Legumes are loaded with fiber and antioxidants,” says Glassman. While they do offer an impressive source of digestion-friendly fiber, prepared black beans pack about 13 g of net carbs into just half a cup, according to USDA data.

Is chili high in carbohydrates? ›

Chili with beans and meat, homemade (1 cup) contains 23.5g total carbs, 16.3g net carbs, 9.1g fat, 18.2g protein, and 242 calories.

Does homemade chili have carbs? ›

Most chilis are high in carbs, around 20+ net carbs. Even no-bean chili can be 12+ net carbs! This keto chili has only 8.5 net carbs, though, so it's a keto-friendly recipe.

Is chili a good source of carbs? ›

Chili Nutrition Facts

While not considered to be a low-fat meal, chili is relatively low in calories and provides a great serving of protein, thanks to the meat and beans it contains. A serving of chili is also low in carbs, sugar, and sodium.

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