Soft Baked Chocolate Vegan Donuts Recipe (Gluten Free) – w/ Vegan Chocolate Ganache Glaze! (2024)

FAQs

What's the difference between donuts and vegan donuts? ›

It uses a non-dairy substitute for milk.

You'll probably wonder how it is even possible to create donuts without milk. Vegan donuts use milk that is plant-based instead of milk coming from animals. Some of these non-dairy substitutes are soy milk, almond, rice, and cocoon.

Whilst traditional donuts are not vegan due to containing eggs, milk and butter, non-traditional versions such as those offered by popular bakeries and vegan brands are!

Chocolate frosting: Place the chocolate chips, butter, corn syrup, and water in a medium bowl. Melt in 20 second increments in the microwave, stirring after each time, until completely melted and smooth. Dip the donuts into the chocolate frosting, then cover with sprinkles, if desired.

To create your makeshift donut pan, start by taking a 5"x5" square piece of foil and place it over your fingers. Fold the foil around your fingers and carefully fold the sides up to create a mold. Fit the mold into a cup of your muffin pan and press into place. Repeat for remaining cups.

Does Krispy Kreme use milk products or eggs in their doughnuts? Ingredient Information: The only animal by-products used in our doughnuts are eggs (whites and yolks) and dairy products (including milk, butter, yogurt, whey, nonfat milk and nonfat whey).

Even if you're not a full-time vegan, there are many benefits to opting for vegan donuts over “regular” donuts. Many times, vegan donuts contain fewer calories than regular donuts, as they're not loaded with butter, milk, and cream. For those looking to watch their weight, vegan donuts can be a great option.

Even though many vegan products, in general, are healthier than non-vegan ones, keep in mind that more often than not, donuts are fried and highly processed.

Salted Caramel, Caramel Iced Ring, Strawberry Iced Ring, Chocolate Fudge Brownie and Chocolate Custard doughnuts make up the new Krispy Kreme vegan range along with the fan favourite, Original Glazed.

Dunkin' did not immediately respond to a request for comment, but an allergen and ingredient guide on its website says that every doughnut it makes contains, at the very least, eggs, milk and wheat, so they're neither vegan nor gluten-free.

Glaze or fill as follows, and serve as soon as possible. Whisk together 2 cups powdered sugar, ¼ cup milk and 1 teaspoon vanilla until smooth. When the doughnuts are cool enough to handle, dip into the glaze; if you like, flip them so the tops they're completely covered. Put on racks to let the glaze harden.

What's the difference between chocolate glaze and chocolate frosting? ›

Frosting typically has a butter or cream cheese base, while icing and glaze are made from powdered sugar and water, juice, or milk. So if the taste is fattier or creamier, it's probably frosting.

Chocolate Long John: Also known as chocolate bars, this yeast donut is topped with a chocolate glaze.

In fact, there are various types of doughnuts that do not have a hole, such as beignets, fritters, and cake doughnuts. These doughnuts are usually denser and have a different texture and taste compared to traditional doughnuts.

Spoon the batter into the lightly greased doughnut pans, filling the wells to about 1/4" shy of the rim. Bake the doughnuts for 10 to 12 minutes. Remove them from the oven, and wait 5 to 7 minutes before turning them out of the pans onto a rack.

Like traditional donuts, vegan donuts typically include flour, sugar, and salt. Instead of eggs, milk, and butter, vegan donut recipes call for ingredients like plant-based milk, vegan butter, coconut oil, and egg replacements like hydrated flaxseed meal.

Online exclusive Krispy Kreme plant-based range of delicious, made-fresh-daily doughnuts which are certified vegan by the Vegan Society!

The Obvious Difference

Yeast doughnuts, as the name clearly spells out, are made from dough leavened with yeast (think brioche), whereas cake doughnuts are traditionally made from a kind of cake batter that uses a chemical leavener (i.e. baking powder or baking soda).

While cake doughnuts and yeast doughnuts are both delicious, they are made with different ingredients and unique methods. It's helpful to understand how to make doughnuts to know just what makes them different.