Yummy Paula Deen Sweet Potato Casserole Recipe - TheFoodXP (2024)

Written By Saloni Desai/ Published on October 17, 2022 / Last updated on February 8, 2024

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Paula Deen sweet potato casserole recipe isn’t technically a dessert, but it still sugary enough to satisfy your sweet tooth. This recipe has all your favorite ingredients – cream, eggs, pecans, oh my!

Yummy Paula Deen Sweet Potato Casserole Recipe - TheFoodXP (1)

In just one hour, you get this casserole to satiate your appetite. Start with boiling sweet potatoes, mash them and combine them with other ingredients. Make a smooth mixture and pour it into the casserole.

Top up the casserole with an exciting topping of butter, brown sugar, and pecans, and bake for some time. Yey! It’sIt’s ready.

Suppose you want to top your sweet potato casserole with a unique ingredient. You can try marshmallow topping. It will create a distinct minty flavor along with sweet potatoes.

Also, add some cheese if you like your casserole to be mushy. You will love all the combos on your plate.

Paula Deen sweet potato casserole is a food mash-up you have to try. The oven does all the work, so you don’t have to worry about it.

Fret not, I will not leave you without giving you the hands-on recipe. So, look below and get the recipe information. Check out Paula Deen recipes.

What's In The Post

Other Paula Deen Recipes That You Can Try

  • Paula Deen Foolproof Standing Rib Roast
  • Paula Deen Scalloped Potatoes
  • Paula Deen Chicken Salad
  • Paula Deen Monster Cookies
  • Spicy Paula Deen Chili
  • Paula Deen Lasagna
  • Paula Deen Cream Corn
  • Paula Deen Egg Custard Pie
  • Paula Deen Chicken Divan Casserole
  • Paula Deen Prime Rib

What Equipment Will You Need To Make Paula Deen Sweet Potato Casserole?

  • Oven – Bake sweet potato casserole in the oven at 350 degrees.
  • Mixer – Use an electric mixer to combine the batter.
  • Saucepan – Combine sweet potatoes and water in the saucepan and boil them.
  • Potato Masher – Smash sweet potatoes with a masher.
  • Casserole – Get ready to bake the creamy casserole for a festival celebration.
  • Spatula – Use a spatula to mix all the ingredients.

How Much Time Will You Need To Make Paula Deen Sweet Potato Casserole?

Preparation TimeCooking TimeTotal Time
30 Minutes30 Minutes1 Hour

What Ingredients Will You Need To Make Paula Deen Sweet Potato Casserole?

  • Sweet Potatoes – Take mashed sweet potatoes for this casserole.
  • Water – Boil sweet potatoes in a saucepan filled with water.
  • Butter – Grease the casserole with melted butter.
  • Vanilla Extract – Add vanilla extract for a rich flavor.
  • Eggs – Eggs will add a nice structure to the casserole.
  • Half And Half Cream – Half and half cream will add a nice creaminess to the casserole.
  • Pecans – For the nutty casserole, add pecans.
  • Flour – Flour adds a nice consistency to the casserole.
  • Cinnamon – A pinch of cinnamon adds a nice fragrance to the dish.
  • Nutmeg – Nutmeg adds a warm sweet taste.
  • Brown Sugar – Make a batter by adding brown sugar for caramelized flavor.
Yummy Paula Deen Sweet Potato Casserole Recipe - TheFoodXP (2)

Steps To Make Paula Deen Sweet Potato Casserole

1. Cook Sweet Potatoes

In a saucepan, place sweet potato water and boil for fifteen minutes. Cook on medium flame. Once cooked, drain and add cooked sweet potatoes to a large bowl.

Smash the potatoes with a potato masher.

2. Beat And Combine

In the same bowl, combine sugar, cinnamon, nutmeg, ⅓ cup of butter, eggs, and vanilla extract.

Beat everything together with an electric mixer until you achieve a smooth consistency.

3. Bake Time

First, start by preheating the oven to 350 degrees Fahrenheit. Add cream to the mixture and mix well. Pour the mixture into the casserole dish.

Top up the casserole with three tablespoons of melted butter, brown sugar, flour, and pecans. Bake for thirty minutes. Sweet potato casserole is ready.

Nutritional Information

Calories270 kcal
Carbohydrates44.8 g
Dietary Fiber3 g
Fat8.4 g
Cholesterol34.8 mg
Sodium160 mg

How Will Paula Deen Sweet Potato Casserole Look And Taste Like?

Sweet potato casserole offers delicious bites and comforting food. It’sIt’s a soft, fluffy, and crunchy dish. The casserole is topped with pecans, which add to its delectability. This casserole has all the natural flavors of sweet potatoes without being too sweet.

Recipe Card

Paula Deen Sweet Potato Casserole Recipe

For the sweet tooth lovers! This Paula Deen sweet potato casserole will satisfy you. It's a comforting food and profiles soft, fluffy and crunchy texture.

3 from 2 votes

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Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Course Chef’s Delight

Cuisine American

Servings 4

Calories 270 kcal

Equipment

  • Oven

  • Mixer

  • Saucepan

  • Potato Masher

  • Casserole

  • Spatula

Ingredients

  • 3 cups Sweet Potatoes (mashed)
  • cup Water
  • cup Butter
  • 1 teaspoon Vanilla Extract
  • 2 Eggs
  • ¼ cup Half and Half Cream
  • 1 cup Pecans (chopped)
  • cup Flour
  • 1 teaspoon Cinnamon
  • 1 teaspoon Nutmeg
  • 1 cup Brown Sugar

Instructions

  • Preheat the oven to 350 degrees Fahrenheit.

  • Combine boiled sweet potatoes, sugar, cinnamon, nutmeg, ⅓ cup of butter, eggs, and vanilla extract.

  • Using an electric mixer, keep the mixture smooth.

  • Stir in cream and mix well.

  • Pour the mixture into the casserole.

  • Top up with melted butter, flour, brown sugar, and pecans.

  • Bake for thirty minutes.

  • Paula Deen’s sweet potato casserole is ready.

Video

Yummy Paula Deen Sweet Potato Casserole Recipe - TheFoodXP (4)

Nutrition

Calories: 270kcal | Carbohydrates: 44.8g | Fat: 8.4g | Cholesterol: 34.8mg | Sodium: 160mg | Fiber: 3g

Keyword Delicious Paula Deen Sweet Potato Casserole Recipe, Homemade Paula Deen Sweet Potato Casserole Recipe, Paula Deen Sweet Potato Casserole Recipe

Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

Can you make sweet potatoes ahead of time?

Yes! You can make sweet potatoes two days in advance. Prepare the filling and topping separately. When baking, combine everything in a casserole dish and bake. You can store this sweet potato casserole in the refrigerator.

How to store sweet potato casserole?

To reheat the casserole, cover the sweet potato casserole with foil and bake it at 350 degrees Fahrenheit for 20 minutes.

Can you freeze sweet potato casserole?

Yes! You can freeze the casserole. Bake the filling and allow it to cool for some time. Wrap the entire casserole with foil paper. Freeze for upto three months.

How to cook your sweet potato for casserole?

You can bake sweet potatoes or boil potatoes on a stovetop. Also, you can microwave them or cook them in an instant pot.

What to pair with sweet potato casserole?

Sweet potato casserole paired well with meatloaf, French dip, pork, steaks, and roasted turkey.

Conclusion

Get ready for a life-changing moment with this sweet potato casserole. Make this at home on Thanksgiving and get surprised with every bite. Follow the recipe and make yours!

Yummy Paula Deen Sweet Potato Casserole Recipe - TheFoodXP (2024)

FAQs

How do you make Paula Deen's sweet potato casserole? ›

  1. Preheat oven to 350°.
  2. In a large bowl, stir together sweet potato, brown sugar, eggs, cream, cinnamon, and salt until well combined. Spoon into an 11x7-inch baking dish.
  3. Bake until just set, 45 to 55 minutes. Sprinkle with marshmallows and pecans; bake until top is lightly browned, about 10 minutes more.

Why do you put eggs in sweet potato casserole? ›

A really good sweet potato casserole filling should be light and moist, not dense. If it's dense, then you may not have added an often overlooked ingredient—an egg. An egg adds lift, structure and volume and makes the filling more custard-like.

How does Ina Garten bake sweet potatoes? ›

directions
  1. Preheat oven to 425*F.
  2. Cut sweet potatoes in wedges or like french fries.
  3. Place wedges on large baking pan or cookie sheet. ...
  4. Now sprinkle over brown sugar, salt, and black pepper. ...
  5. Spread out in a single layer. ...
  6. Place back in oven and bake another 15-20 minutes, or until golden brown and crispy on the outside.

Why do you soak sweet potatoes before baking? ›

The cold water bath helps rinse the starch off the sweet potatoes so they're a bit more crispy. That said, if you do not have the time, you can still get crispy baked sweet potato fries by using high heat and a little drizzle of olive oil.

How do you make Patti Labelle sweet potatoes? ›

Boil the sweet potatoes in a large stockpot until soft, about 25 minutes; drain. When cool enough to handle, peel the potatoes and transfer them to a large bowl. While the potatoes are still warm, add the butter, cream, agave, cinnamon and salt, and mash until smooth. Sprinkle with the orange zest.

How do you make sweet potato casserole not watery? ›

If your sweet potato casserole turned out “watery”, its usually because you forgot to add eggs; you didn't let your casserole have enough time to set up after baking or you used fresh sweet potatoes and didn't boil them long enough before mashing.

Can diabetic eat sweet potatoes? ›

You can still eat sweet potatoes if you have diabetes, assures Huff. The fiber content in sweet potatoes, especially if you consume them with the skin on, can help reduce spikes in your blood sugar. Plus, how you cook your sweet potatoes can also help reduce the extent to which your blood sugar rises.

How many sweet potatoes is 4 cups? ›

For cooking purposes, 1 pound of sweet potatoes equals about three medium whole, 2 cups mashed or 3½ to 4 cups chopped.

How do you thicken up sweet potato casserole? ›

If you are not adding eggs, you can thicken your sweet potato casserole by adding a bit of flour or cornstarch. You will need about 2-3 tablespoons of flour and 1 tablespoon of cornstarch.

Do sweet potatoes taste better baked or boiled? ›

Baking whole sweet potatoes in the oven or cutting them into cubes and roasting them caramelizes the potatoes' starchy flesh, making it sweeter and giving it a silky smooth texture. Even if you are making mashed sweet potatoes, they will taste better with oven-cooked potatoes.

What pairs well with sweet potatoes? ›

If you're serving your oven baked sweet potatoes as a side dish, pair them with your favorite protein or vegetarian chili. For a topping, stick to butter, Greek yogurt, or sour cream, or try adding a dollop of cilantro lime dressing, tzatziki, chipotle sauce, pesto, guacamole, or a drizzle of tahini sauce.

Is it better to peel sweet potatoes before or after boiling? ›

There is not much difference between boiling sweet potatoes with the skins on versus peeling them, but you will get a boost of fiber and potassium if you keep the skin on. The skin also adds a subtle texture to each bite. If you're looking for a smoother mash, peel the potatoes first before boiling.

Can you make Paula Deen's sweet potato casserole ahead of time? ›

Yes it can be made ahead and time and baked the day of!

Are candied yams and sweet potato casserole the same thing? ›

No, yams and sweet potatoes are not the same. Yams have rough, dark brown skin that is often compared to tree bark, and their flesh is dry and starchy like a regular potato. Sweet potatoes have smooth reddish skin, softer flesh (when cooked), and a sweet flavor.

How can I thicken my sweet potato casserole? ›

If you are not adding eggs, you can thicken your sweet potato casserole by adding a bit of flour or cornstarch. You will need about 2-3 tablespoons of flour and 1 tablespoon of cornstarch.

How to make Paula Deen's baked potatoes? ›

Rub the skin with vegetable oil. Sprinkle with salt. Pierce the skin of the potato in several places with the tines of a fork. Place on a cookie sheet and bake for 1 hour and 15 minutes, until the sides are soft when pressed.

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