Chili's Copycat Spicy Queso Recipe (2024)

FAQs

What is Chili's skillet queso made of? ›

Processed cheese, such as Velveeta, plus milk create a scoopable, creamy texture. A can of no-bean chili, like Hormel, makes the dip hearty and robust. Seasonings; lime juice, chili powder, paprika, cumin, and cayenne pepper, round out the queso dip with bold flavor.

Original queso with beef. Served with chips & fresh salsa.

INGREDIENTS: WATER, MEXICAN STYLE BEEF CRUMBLES (BEEF, CRUSHED TOMATOES [TOMATOES, SALT, CITRIC ACID], GREEN CHILI PEPPERS, SEASONING [SALT, SPICES, PAPRIKA, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICE EXTRACTIVE], ONIONS, JALAPENO PEPPERS, SODIUM PHOSPHATES), HALF AND HALF (MILK, CREAM), BELL PEPPERS, PASTEURIZED ...

Look no further than Chili's White Queso Dip, the perfect addition to your next get-together or relaxing night in. Made with Mexican-style beef crumbles, hot pepper jack cheese food, bell peppers, and more, this dip packs a flavorful punch that will leave your taste buds tingling with delight.

Google is correct, in that it can be a shortening of 'chile con queso' (most typically in the US to non-spanish speakers). But 'chile' is not the same as 'chili'. 'Chile' refers to peppers, so the dip is 'peppers with cheese'. And as Cindy pointed out, 'queso' may simply mean cheese and not a cheese dip.

The complex and slightly spicy flavor of Chipotle's queso comes from the combination of simple ingredients customers can recognize such as aged cheddar cheese, tomatillos, tomatoes and several varieties of peppers.

Whether it's orange or white, queso can contain green chiles or jalapenos or both, and it may be spiced with a dash of cumin or chili powder. Some even add meat to queso, like ground beef or spicy sausage.

It may come as a surprise, but the popular yellow queso so beloved by so many Americans (and ordered in many a Fort Worth Mexican restaurant) is not Mexican in nature at all. Unless that cheese is white, consider it completely Tex-Mex.

Place cheese, milk, and butter in a medium saucepan over low heat. Stir until cheese is melted. Add green chilies, cumin, garlic powder, onion powder, and cayenne pepper; stir until smooth. Thin with more milk if sauce is too thick.

Queso fresco ("fresh cheese") and queso blanco ("white cheese") are often considered interchangeable because of their similarities. However, despite their parallels, queso fresco and queso blanco are different cheeses—the former is made with rennet and culture, while the latter is made with just milk and an acid.

What is queso blanco sauce made of? ›

Queso blanco is usually made from asadero cheese (or white American cheese) shredded and melted in a pot with skim milk or half and half and pico de Gallo.

Chili's serves American food, Tex-Mex cuisine and dishes influenced by Mexican cuisine, such as shrimp tacos, quesadillas, and fajitas. In addition to their regular menu, the company offers a nutritional menu, allergen menu, and vegetarian menu.

There's queso blanco, which is made of primarily white cheese, as well as variations to the ordinary melted cheese by adding chile peppers, jalapeños, different types of meat, pico de gallo, etc.

Queso Blanco is a Mexican soft, unaged fresh cheese made out of pure cow's milk or a combination of cow and goat's milk. The term “queso blanco” in Spanish means, 'white cheese' but similar cheeses have their own names in different regions.

Queso is a dip of shredded & melted cheddar cheese with chopped onion, garlic, jalapenos, tomatoes, cilantro & spices. Melted cheese is just, well, melted cheese with none of the above.

Flavour packed with onion, garlic, jalapeños, tomatoes, cilantro and spices. Normally made with Velveeta, our recipe is made with real cheese...there's nothing like a good Queso dip to dunk your fried tortillas or corn chips!

Just what it says it is - white cheese dip (queso means cheese). Queso blanco is usually made from asadero cheese (or white American cheese) shredded and melted in a pot with skim milk or half and half and pico de Gallo. It's popular at Mexican restaurants throughout the South, not just Georgia.